Demi Chef
Company: Disneyland Resort
Location: Placentia
Posted on: October 18, 2024
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Job Description:
Artists, visionaries, storytellers-that's the Signature Dining
team at Disneyland Resort. Under our Culinary Director, Chef Andrew
Sutton, our fine dining restaurants offer incredible growth
opportunities to develop your skills as a professional chef,
culinarian, and craftsman. With access to the best ingredients, our
award-winning restaurants set the backdrop for one-of-a-kind
experiences that can only be brought to life through our connection
to our food.
Cast Members could be working at any of our Theme Parks fine dine
dining locations at either Carthay Circle or Club 33.
Signature Fine Dining roles, which include Dinner Cook and Demi
Chef, are responsible for execution of all menu categories and
specific recipes for all menu items including timing, quality,
temperature, portion, and presentation. Cooks at key production
stations in the preparation of meats, fish, and poultry by
braising, baking, roasting, (oven or rotating spit) and high-level
skillet/saut-- work required in a fine dining restaurant. Will also
partner with Front of House to ensure Cast training/knowledge of
product ensuring a smooth operation.
Basic Qualifications :
Minimum 5 years experience in culinary field/high volume restaurant
or culinary degree and 3 years related experience
Strong communication, proven leadership and interpersonal
skills
Experience with coaching and motivating employees
Adept at troubleshooting and can calmly handle difficult
situations
Proven ability to create, read and understand recipes
Understands the purpose of the knife and when to use it
Strong organizational skills; Ability to lead a team in a very fast
paced environment
Exhibits a positive, friendly and helpful attitude to our guest and
fellow cast members
Motivates and encourages cast members through daily reinforcement
and coaching
Demonstrates excellent guest service skills and is able to give
appropriate service recovery
Demonstrates passion and enthusiasm for working in the kitchen
Proven knowledge of culinary techniques and terminology
Food Safety Certification or equivalent
Ability to work with technology (plate costing buffet system, CAF--
system, KDS, Workbrain)
Must be flexible and able to work a variety of shifts, including
days, nights, weekends, holidays and special events
At least 18 years of age
Preferred Education :
Vocation School training or High School certification
Culinary Education Degree or equivalent
Certification from CIA or equivalent
Basic Wine Knowledge
Recommendation from school
Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days
a year and some shifts may start as early as 5:00am while some may
end as late as 3:00am, 4:00am or 5:00am Must be flexible and able
to work a variety of shifts including days, nights, weekends,
holidays and special events.
SUBMITTING YOUR APPLICATION
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Ready to learn more about the exciting Culinary opportunities at
the Disneyland Resort? Watch our recent Virtual Culinary Webinar
and hear directly from our chefs and discover all the possibilities
a career with Disney Culinary could provide. Learn about the
variety of experiences and cuisines our teams bring to life! To
watch the recording, click HEREKEYWORD: DLR CASTING, dlrcasting,
DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs,
DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus,
incentive, DLRCulinary, DLR Culinary
This posting is seeking candidates to fill multiple roles in
California.The pay rate for this Signature Fine Dining/Dinner Cook
role is $26.00 per hour.
The pay rate for this Signature Fine Dining/Demi Chef role is
$28.00 per hour.
Select benefits may be provided as part of the compensation
package, such as medical, financial, and/or other benefits. To
learn more about our benefits visit:
https://jobs.disneycareers.com/benefits.
Keywords: Disneyland Resort, Altadena , Demi Chef, Hospitality & Tourism , Placentia, California
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here to apply!
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